Philosophy

Our kitchen staff is filled with knowledge, passion, craftsmanship, and the urge for perfection.
Our menu is inspired by the seasons.

In 2010, we opened the doors of our restaurantPERCEEL.

Perceel is located on the dike inside the Old Town Hall of Capelle aan den Ijssel. The dike, which the city completely renovated in 2016, maintains its authentic appearance. Our riverside terrace is beautifully landscaped. In the summer months, our guests can enjoy lunch and dinner overlooking the Hollandsche IJssel River.

Our culinary past is rich in unique experiences at home and abroad. We did an internship at restaurant Noma in Copenhagen. We had an unforgettable time in San Sebastiaan in the 3-star restaurant of Martin Berasategui. We have also worked in the Netherlands at Restaurant Beluga (Maastricht), Restaurant Vermeer (Amsterdam), Amstel Hotel (Amsterdam), and Restaurant Calla's (The Hague).

A lot has happened in a few short years. Restaurant Perceel was awarded a Michelin star after only 16 months of operation. Jos was declared Promise of the Year by the Gault & Millau and we were named entrepreneur of the year by the city of Capelle aan den IJssel.

In mid-2018, the restaurant was restyled by Rotterdam designer Jeroen Smeele. We retained our warm appearance and association with flowers. We added in a touch of nostalgia using soft, velvety fabrics and surprising color nuances. Our new show piece is undoubtedly the Chef’s table, where a maximum of five people can view the chef at work in the kitchen.

Jos tends his own garden onsite, which enables our kitchen staff to pick beautiful herbs and edible flowers in season. The word Perceel means plot. We have designed our restaurant Perceel with a wish for our guests and a goal for ourselves: "I see a plot as an empty piece of land that you can fill in yourself.”

Our kitchen staff is filled with knowledge, passion, craftsmanship, and the urge for perfection.

Our menu is inspired by the seasons.
We can accommodate vegetarians as well as guests with special wishes and diets.

Culinary regards,
Jos Grootscholten & Sharon Tettero

Events

For an unforgettable day at Restaurant PERCEEL.

Private dining

We guarantee your private dining experience at Restaurant Perceel will be a success whether you are organizing a business dinner or celebrating a birthday. We can accommodate groups up to 40 guests for sit-down dinners and up to 50 guests for lunch or dinner flights.

We can finetune the menu to your specifications and select suitable wines to accompany the dishes.

Weddings

Since 2015, Restaurant Perceel is a designated ‘Official Wedding Venue.’ Celebrate the most beautiful day of your life at ‘het Oude Raadhuis’ (the old town hall) on the riverside of the idyllic IJssel. With allure, innovative dishes and welcoming staff in the presence of your loved ones. We can help you design the perfect reception/lunch/dinner.